Banana Yoghurt Shake for Breakfast

When I was growing up, my Mum frequently made us Banana Yoghurt Milkshakes. We called them milkshakes, and Mum used to make them with milk, yoghurt and a banana. I don’t use milk anymore… just a banana, yoghurt, and some water, but I still tend to call them “milkshakes”. I often drink them for breakfast. They’re fast, easy, and very healthy.

You can change up the flavour by adding other fruit to the recipe. I often throw in a cut-up apple which has the added benefit of thickening the shake up as well as adding a nice flavour. Frozen fruit works great too! Frozen blueberries are my favourite, but I also use frozen strawberries, mango, raspberries, and whatever else is in the freezer.

Mum also used to make her own yoghurt. She had one of the old yellow yoghurt makers that had a dozen glass jars with lids. After you boiled your milk, let it cool to the right temperature, and added your starter, you poured the soon-to-be yoghurt in the glass jars, attached the lids, and set the jars in the seperate spots in the yoghurt maker. After that, you just turned it on. I can’t remember for sure, but I think it shut off when finished, and there you had it… 12 little jars of home-made yoghurt.

Over the years, I’ve made my own yoghurt too. In my earliest attempts, I bought a yoghurt maker similar to Mum’s. In later years, I simply made it in bowls, and later still, in a large 2 litre thermos jug. When I made it in bowls, I’d put it in the oven with the ovenlight on. The heat from the lightbulb in the closed oven was enough to keep the soon-to-be yoghurt warm enough to turn into yoghurt over the next 12 to 24 hours.

In my final tweaking of my yoghurt making, I made my yoghurt in a 2 litre thermos jug. I had it down to an art. I’d mix up powdered milk with just the right parts of boiling water and cold water to bring the final mixture to 110 F, then I’d add the starter (usually just a scoop of yoghurt from my last batch), put the lid on the thermos, and leave it to sit until the next day. I’d let it sit for about 12 hours (sometimes a little longer), and then I’d take the lid off and put the thermos in the fridge (if I didn’t take the lid off, the yoghurt would take a lot longer to cool).

While making my own yoghurt was fun, these days I just buy it from the store. My favourite is Astro’s Balkan Style full fat yoghurt… the red and white container. Astro makes fantastic yoghurt! It’s probably still cheaper to make your own, but it’s faster and easier to buy Astro. I watch for sales too and stock up when it goes on cheap. Yoghurt, like cheese, lasts MUCH longer than the expiry date says.

Regardless if you make your own yoghurt, or buy it at the store, a Banana Yoghurt Shake is something everyone should add to their daily menus. Whether for breakfast, lunch, or an afternoon or before bed snack, Banana Yoghurt Shakes are delicious, filling, and good for you. As an added bonus, if you use supplements like flax seed oil that taste better when mixed in with other food, Banana Yoghurt Shakes are the perfect food to add them to!